 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Shrimp and Grits
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Paula Deen's Wedding Overall User Rating: 
| |
|
Paula's best yet
07/16/2008 at 07:34pm
User: Tyler from Raleigh, NC User Rating:
A very simple recipe but so so good. I added a little cajun spice and garlic powder to my cream while it cooked to give it a little kick. DELICIOUS!!!
good southern dish
06/15/2008 at 01:53pm
User: jennifer from midlothain, VA User Rating:
I made this for my coworkers here in SW Louisiana. I am not from here and they loved it.
Easy and Excellant
04/27/2008 at 08:13am
User: Carol from Spring Lake, NC User Rating:
This recipes is easy and excellant. If you want to tone it down a bit instead of the tasso ham, I use bacon or prosciutto. Paula Deen keeps it simple by using less ingredients. Wonderful!
Fabulous
12/16/2007 at 10:02am
User: n from benton, AR User Rating:
This entree' was served at my family's annual Christmas breakfast and was absolutely fabulous. I called later to ask for the recipe and was told that it was a Paula Deen recipe and available on line. So here I am... continuing this recipe. Absolutely loved it. I often wondered if the food on the show was as good as it looked and I can attest that this one does!!!
Great Meal
07/16/2007 at 08:13pm
User: Cathy from Desoto, TX User Rating:
I went to NOLA, Emerils restaurant in New Orleans. I loved the Shrimp and Grits, I advise anybody that goes to Emerils (NOLA) to try the Shrimp & Grits you will not be disappointed. My name is Cathy Johnson from Dallas, TX
DELICIOUS!
01/10/2007 at 12:53pm
User: Anonymous User Rating:
I used polenta instead of grits. (grits aren't available in Sweden) It made the dish totally different, however was very tasty. Nice for a change. The polenta is a smoother texture. Try it!
Easy, fast, and tasty!
12/15/2006 at 07:17pm
User: Keith from Baton Rouge, LA User Rating:
My family really likes grits and ate up this dish. I spiced it up a bit by using a few jalapeno slices rather than bell pepper.
Sheri Junkins
12/02/2006 at 09:10pm
User: Sheri from Tega Cay, SC User Rating:
This was a very easy, great tasting recipe.
Wonderful recipe!
11/13/2006 at 10:08am
User: fay from Knoxville, TN User Rating:
Best shrimp and grits ever. I used a spicey ham since I couldn't find the tasso ham. It was wonderful. I also "doctored" up the grits a bit with a little cheese and butter and lots of salt and pepper. It was excellent and I will definitely make it again.
The best and easiest ever
10/27/2006 at 04:06pm
User: Anonymous User Rating:
This is a great recipe and was my first attempt at making shrimp and grits. I've since made it several times for guests and the dish got rave reviews! I've also used the shrimp dish over pasta.
I could have made this better
10/12/2006 at 12:00am
User: Mirielle from Dallas, TX User Rating:
Remember to add butter to the grits and it will taste divine.
Excellent
10/06/2006 at 11:13am
User: Donna from Woodbridge, VA User Rating:
Combines two of our favorite foods.....shrimp and grits. Very flavorful made with pancetta.
shrimp and grits--- not just for anyone
08/22/2006 at 02:41pm
User: Anonymous User Rating:
Paula Deens Shrimp and Grits goes down as smooth as southern silk. That is if the south grew silk. If you yanks thought you were to good for GRITS this would change your mind in a New York minute!!! The white wine cream sauce gives it a gormet taste while the grits itself gives it hometown taste. Yum!!! eat up you won't regret it!!
Our new Christmas Eve tradition!
07/19/2006 at 01:12pm
User: Allison from Dallas, GA User Rating:
The ease of making this dish is wonderful!! The taste and look of this dish will quickly impress people. Such a yummy tasting comfort food done high-class! Because of the ease and how much everyone loves this dish it has become our big Christmas Eve dish tradition and it's one to pull out to impress dinner guests. My favorite yet!
Who would have thought
05/27/2006 at 04:51pm
User: JUSTINE from Beverly Hills, FL User Rating:
I just got back from a visit to Savannah, and with all the wonderful food there I just didn't have time to try the shrimp and grits. I made this recipe and loved it. Who would have thought that the two things would go together so well?
One of the best things I've ever eaten
04/28/2006 at 01:19am
User: Joseph from San Francisco, CA User Rating:
Every thing about this works. It's quick but feels like art to make and like heaven to eat.
Shrimps and Grits
02/20/2006 at 07:50pm
User: Anonymous User Rating:
Great Recipe
Yummy
12/24/2005 at 12:07pm
User: MARY from Cumming, GA User Rating:
I made this for a morning brunch and served it with Mimosas. It was devine.
I Love Shrimp and Grits!!
07/05/2005 at 09:03pm
User: Anonymous User Rating:
This was pretty good! I've had better Shrimp and Grits, though...and worse. I would make it again, but I'll be on the lookout for the perfect Shrimp and Grits recipe!
recommend
02/12/2005 at 09:45pm
User: Anonymous User Rating:
I tried this at the restaurant first then when home and made it a few days later.. to be honest I think mine is as good as the restaurant's!!
Talk about Good !!!
11/06/2004 at 11:52am
User: SHELLY from villarica, GA User Rating:
When I first heard this recipe I didn't think that shrimp and grits would go together very well. Boy was I wrong this is now a family favorite.
WOW
09/06/2004 at 10:58am
User: ALICE from edina, MN User Rating:
I agree with below poster that tails did get in the way, however the taste was so delicious that we didn't give them a second thought. Highly recommended!
best dinner ever!
08/24/2004 at 08:00pm
User: SHAWN from Marietta, GA User Rating:
I couldn't find the spicy ham, so I substituted prosciutto and a (healthy) dash of cayenne pepper. It was phenomenal. the tails were a bit annoying, but not nearly enough to distract from this delicious recipe. Thanks Paula!